Like a lot of his high-school classmates, Jonas Falk thought the lunch lady could do way much better than mystery meat and tater tots.
"Everyone just appeared to accept the idea that cafeteria food was, is and can continually be subpar, and I couldn’t realize why that might be the case," says the now 28-year-old Falk. "I realized that with just a little effort, things is actually a lot better."
Before studying culinary arts at Kendall College in Chicago, Falk attended Michigan State where in a class he wrote a business arrange for changing how school lunch is served. He didn’t prosper on the paper, however the concept nonetheless became the seed for his healthy-lunch startup, OrganicLife.